- Selection of appetisers.

Main course :

- Rossini-style Tenderloin with a base of Foie Gras and Perigord Sauce.

Desert :

- Cheesecake, Blueberry Coulis, and Diced Apple.

- Trompe l'oeil of Passion Fruit, Pistachio Sponge, and Different Flavors.

Vegetarian option also available, please text Ellie for any dietary requirements.